#CHEESE update! Evidence suggests that the various microbiomes in different chee

#CHEESE update! Evidence suggests that the various microbiomes in different cheeses contributes to quality of the cheese!
https://www.nature.com/articles/s43016-020-0129-3

Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality

High-resolution meta-analysis of cheese microbiomes and corresponding volatilomes provide technological and ecological insights for improving cheese production.


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